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The Gluten-free Cookbook for Kids: 101 Exciting and Delicious Recipes

The Gluten-free Cookbook for Kids: 101 Exciting and Delicious Recipes

by Adriana Rabinovich (Author)

  • New

    Paperback 2009

    $21.47
Synopsis

Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author's own daughter, The Gluten-free Cookbook for Kids includes: Over 100 recipes from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies; Top Ten kids' favourite dishes; A list of store cupboard essentials; Creative ideas for special treats, healthy snacks and lunchboxes; Top tips for eating out, travelling and school trips. The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and can't eat. An essential guide for any gluten-free family.

$21.47

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Quantity

20+ in stock

More Information

Format: Paperback
 Pages: 224
 Publisher: Vermilion
Published: 06 Aug 2009
ISBN 10: 0091923891
ISBN 13: 9780091923891
Book Overview: The first UK gluten-free cookbook for children with coeliac disease, including delicious gluten-free recipes for many previously 'forbidden foods'

Media Reviews
An important step forward in helping people prepare and serve safe and nutritious food. With easy to follow recipes -- Giorgio Locatelli
Plenty of simple recipes, packed lunch ideas and practical tips for looking after a child with coeliac disease -- Coeliac UK
A very useful book, simple to read and and with valuable advice -- Dr Muftah Eltumi, Consultan Paediatric Gastroenterologist
Author Bio
Adriana Rabinovich spent her childhood in Colombia, then moved to the US before coming to Britain in 1984. Following a career in design and marketing, Adriana trained at Leith's School of Food and Wine, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. The result is The Gluten-Free Cookbook for Kids.