River Cafe Pocket Books: Salads and Vegetables

River Cafe Pocket Books: Salads and Vegetables

by Rose Gray (Author), Ruth Rogers (Author)


Rose Gray and Ruth Rogers's series of River Cafe cookbooks is an essential addition to every kitchen. This definitive collection of salad and vegetable recipes from the world famous Italian restaurant is beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format. Rose and Ruth's passion for vegetables and the sourcing of good quality, seasonal produce is at the heart of the River Cafe's philosophy. Here they've collected their best 100 vegetable and salad recipes that reflect this belief: simple combinations of fresh ingredients that rely on bringing out the natural flavour of the vegetables rather than spending hours fussing in the kitchen. Whether you've never used a River Cafe cookery book or are a committed fan, this book makes essential reading.


Save:$13.07 (79%)


4 in stock

More Information

Format: Paperback
Pages: 192
Publisher: Ebury Press
Published: 02 Nov 2006

ISBN 10: 0091914388
ISBN 13: 9780091914387
Book Overview: Ruth and Rose's personal collection of their best vegetable dishes and salad recipes

Media Reviews
four stocking fillers... put on your wish list * Olive *
Author Bio
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.