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The Diabetes Revolution: A Groundbreaking Guide to Reducing Your Insulin Dependency

The Diabetes Revolution: A Groundbreaking Guide to Reducing Your Insulin Dependency

by Dr Charles Clark (Author), Maureen Clark (Author), Maureen Clark (Author)

  • Used

    Paperback 2008

    $3.54
Synopsis

Western society is experiencing an epidemic of type 2 diabetes, almost entirely as a direct consequence of obesity. Until quite recently, type 2 diabetes was known as 'mature-onset diabetes', but recent cases have shown that children as young as ten are now suffering from the disease. Diabetes can cause blindness, restriction of mobility, pain, kidney failure and coronary thrombosis and is a truly devastating disease. Succinct and easy-to-understand, The Diabetes Revolution: - Outlines the basis of diabetes, the medical effects of the disease and the complications that can arise - Describes the medical reasons why a person is overweight - Includes typical case studies where lifestyle changes produced dramatic results - Offers easy-to-prepare low-GI recipes that have proven success in diabetic management - Outlines specific structured dietary advice with suggested menu plans The Diabetes Revolution is the most comprehensive, practical system yet developed for the control of diabetes and is written by a leading authority on diet and diabetes.

$3.54

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Quantity

8 in stock

More Information

Format: Paperback
 Pages: 304
 Publisher: Vermilion
Published: 05 Jun 2008
ISBN 10: 0091912644
ISBN 13: 9780091912642
Book Overview: A groundbreaking diet and exercise programme to control, and prevent, diabetes from the bestselling authors of The New High Protein Diet

Media Reviews
Handbag designer Alexia Durtnell, 31 was diagnosed with type 1 diabetes aged ten. For years she injected insulin twice daily and followed a diet that cut out sugary foods.... `She urges other diabetics to explore Professor Clark's low GI diet. `I felt dreadful for 20 years - it was the norm - and now I've never felt better.'` -- Sarah Stacey * YOU magazine *
Author Bio
Dr Charles Clark is an international authority on diet and diabetes, with specialist clinics in London and Edinburgh. He is the holder of Fellowships from prestigious medical colleges in America, Australia and the United Kingdom, and holds Doctorates in Medicine, Surgery and Science. He is the author of a number of health titles, including The High Protein Diet and The Age Revolution.