by Annabel Karmel (Author)
Making your own baby food is not only more economical than buying commercial brands - you can be sure that your baby has only the best-quality ingredients. This essential collection of Annabel's best ever purees features 100 quick and easy recipes that will make for a healthy and happy baby. From sweet and smooth apple, apricot, pear and vanilla, through savoury purees such as sweet potato with spinach and peas, to the autumnal delights of peach, pear and blueberry, all the recipes are suitable for babies aged 6 months and above, and are so tasty you will want to eat them yourself!
Format: Hardcover
Pages: 128
Edition: First Edition
Publisher: Ebury Press
Published: 01 Sep 2005
ISBN 10: 0091904994
ISBN 13: 9780091904999
Book Overview: The 100 best ever baby puree recipes from Annabel Karmel, the 'Delia Smith of cooking for children' (Guardian)