by Annabel Karmel (Author)
Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a classic. Word-of mouth recommendation, a thumbs up from the babies themselves and terrific reviews have ensured that it has remained the number one bestselling book on food for children ever since. In this edition, Annabel has brought her collection of mouthwatering recipes completely up to date, and included over twenty new dishes. Plus she offers time-saving tips and reassuring menu charts to help you shop and plan ahead, all based on her experiences as a busy mother of three. Keep this book in your kitchen and your baby is guaranteed the very best start in life.
Format: Hardcover
Pages: 192
Edition: 4th Revised edition
Publisher: Ebury Press
Published: 25 Mar 2004
ISBN 10: 009190031X
ISBN 13: 9780091900311
Book Overview: 'The Delia Smith of cooking for children' The Guardian