
by Annabel Karmel (Author)
Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a classic. Word-of mouth recommendation, a thumbs up from the babies themselves and terrific reviews have ensured that it has remained the number one bestselling book on food for children ever since. In this edition, Annabel has brought her collection of mouthwatering recipes completely up to date, and included over twenty new dishes. Plus she offers time-saving tips and reassuring menu charts to help you shop and plan ahead, all based on her experiences as a busy mother of three. Keep this book in your kitchen and your baby is guaranteed the very best start in life.
                        Format:  Hardcover
                         Pages: 192
                        Edition: 4th Revised edition
                        
                        
                        Publisher: Ebury Press 
 Published: 25 Mar 2004
                        
                        
                        
                        
                        
                        ISBN 10:  009190031X
 ISBN 13: 9780091900311
                        
                        Book Overview: 'The Delia Smith of cooking for children' The Guardian