Larder Lads

Larder Lads

by Louise Holland (Author), Louise Holland (Author), Roberta Moore (Author)

Synopsis

When boys finally cut themselves free from their mothers' apron strings, the kitchen, and indeed food shopping, can seem like a daunting new world. Larder Lads provides an up-to-date guide to utilising good, readily available food to create fantastic meals. Using easy to follow instructions, tried and thoroughly tested recipies with trendy ingredients and ideas will run alongside the good old favourite dishes. No recipe will take longer than half an hour to prepare. The opening chapters include tips on the well-stocked store cupboard, advice on all foods and basic ingredients and good hygiene. Other chapters provide a guide through the minefield of entertaining, including occasions such as 'A Lads' Night In'. How to Impress a New Girlfiend', Who Needs Mother - The Roast Lunch', You've Cracked It - The Dinner Party', giving shopping lists and top-man tips where appropriate. Recipes include Courgette and Pesto Risotto and Chilli with Spicy Corn Bread, Chicken Masala, Real American Hamburgers with Blue Cheese and Spiced Aubergine Salad, Roast Sea Bass with Asian Greens and Sticky Toffee and Banana Pudding.

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Quantity

4 in stock

More Information

Format: Illustrated
Pages: 160
Edition: Illustrated
Publisher: Ebury Press
Published: 02 Mar 2000

ISBN 10: 009187081X
ISBN 13: 9780091870812
Book Overview: Just for the boys, a mouthwatering collection of simple but healthy recipes that, for once, addresses the way men think and the way they want to cook

Author Bio
Roberta Moore has worked in public relations and event management for numerous years, including the sports promotions company of her late father, Bobby Moore. Roberta had her own company in New York City where projects included events for President Clinton and members of the Kennedy family. Louise Holland's career as a chef has taken her from Dorchester and Mosimann's to in-house chef at the cookery book mecca, Books for Cooks. It was there she was discovered by the producer of Channel 4's Light Lunch show where her culinary expertise took her on to become food producer of Late Lunch.