by PATERSON (Author), Jennifer Paterson & Clarissa Dickson-Wright (Author)
Clarissa Dickson Wright and Jennifer Paterson are two opinionated, forthright, eccentric ladies; they also know an awful lot about food. In this totally reformatted book (once again tied-in to their primetime BBC, Food Network and ABC TV series) they turn their attention to what turns them on, choosing 30 of their favourite ingredients from cherries and asparagus to steak and scallops. Including over 150 recipes, the book provides unique insight into how these formidable women cook and goes a long way to explaining why they are passionate about what they do.
Format: Hardcover
Pages: 240
Edition: Reissue
Publisher: Ebury Press
Published: 07 Sep 1999
ISBN 10: 0091870739
ISBN 13: 9780091870737
Book Overview: An impressively substantial book which looks at 30 of the foods which Jennifer and Clarissa feel passionate about.