River Cafe Italian Kitchen: All the Recipes from the Television Series

River Cafe Italian Kitchen: All the Recipes from the Television Series

by Rose Gray (Author), Ruth Rogers (Author)

Synopsis

The "River Cafe Cookbooks" are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they do. This unique book, which is photographed at both the River Cafe and in Italy, complements the existing cookbooks, contains all the recipes shown in the series 1 and 2 of "Italian Kitchen" and provides a platform for the authors to explain the philosophy behind their food with passion and verve.

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More Information

Format: Paperback
Pages: 192
Edition: First Edition
Publisher: Ebury Press
Published: 26 Nov 1998

ISBN 10: 0091867983
ISBN 13: 9780091867980
Book Overview: Specially created tie-in to the primetime cookery series on Channel 4.

Media Reviews
A quiet and dignified display of the expertise they've gleaned from their years at the River Cafe ... promoting good food, beautifully cooked * London Standard *
Author Bio
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.