by No Author Details (Author)
With over 400 recipes, expert advice, special dietary information and a reference section on diet-related ailments, this guide to healthier eating combines the know-how of the Good Housekeeping Institute with the medical expertise of the Royal College of General Practitioners.
Format: Hardcover
Pages: 400
Edition: first ed reprint
Publisher: Ebury Press
Published: 02 Sep 1999
ISBN 10: 0091867851
ISBN 13: 9780091867850