by Alastair Little (Author)
Recipes from La Cacciata, an 18th-century Tuscan farmhouse where Little teaches Italian cooking. This book is designed to answer the kinds of questions he is asked by his students, and therefore manages to be an individual lesson on modern Italian cooking.
Format: Paperback
Pages: 192
Edition: New edition
Publisher: Ebury Press
Published: 05 Aug 1999
ISBN 10: 0091865840
ISBN 13: 9780091865849