River Cafe Cook Book Green

River Cafe Cook Book Green

by Rose Gray (Author), Ruth Rogers (Author)

Synopsis

With over 200 new Italian recipes, using everything from chestnuts and clams to porcini and zucchini flowers, Rose Gray and Ruth Rogers share their knowledge of the wonderful ingredients that are the key to their cooking.

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Quantity

Temporarily out of stock

More Information

Format: Hardcover
Pages: 464
Edition: 1
Publisher: Ebury Press
Published: 04 May 2000

ISBN 10: 0091865433
ISBN 13: 9780091865436
Book Overview: A major new book from the authors of the phenomenally successful RIVER CAFE COOK BOOKS.

Media Reviews
Praise for the River Cafe Cook Book and River Cafe Cook Book Two:
Rose Gray and Ruth Rogers have changed the way we eat. - The Times
You should cook these dishes: they are good, not too hard to follow and presented with an almost puritan economy... The pictures themselves are almost pornographically alluring. - Guardian
The River Cafe is a dish that's perilously close to perfection. - Independent
Praise for the River Cafe Cook Book and River Cafe Cook Book Two

Rose Gray and Ruth Rogers have changed the way we eat. - The Times

You should cook these dishes: they are good, not too hard to follow and presented with an almost puritan economy... The pictures themselves are almost pornographically alluring. - Guardian

The River Cafe is a dish that's perilously close to perfection. - Independent
Author Bio
Ruth Rogers is the American-born wife of architect Sir Richard Rogers. The River Cafe evolved from the lack of anywhere to eat when he set up his Thames Wharf complex. Initially running the cafeteria for the architectural firm, Ruth decided she should do this professionally. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. They have collaborated on three previous cookbooks, most recently River Cafe Italian Kitchen.