by Marco Pierre White (Author)
Containing over 100 recipes, for everything from scrambled eggs to creme brulee, this cookbook by Marco Pierre White includes detailed instructions for the perfect poached salmon, roast chicken, leg of lamb, Dover sole, an omelette, and many other staples.
Format: Paperback
Pages: 224
Edition: New
Publisher: Ebury Press
Published: 07 Aug 1997
ISBN 10: 0091853729
ISBN 13: 9780091853723
FREE UK DELIVERY 
Global shipping from £2.99
FREE UK DELIVERY
30 Day Refund Guarantee
