The Essential Mosimann

by Anton Mosimann (Author), Anton Mosimann (Author), Anton Mosimann (Author), Tiffany Daneff (Author)

• Used

  Paperback
  1995

  $3.19

• Used

  Hardcover
  1993

  $4.39

  In this volume, well-known television cook, Anton Mossiman, explains the influences and events which have shaped his style of cooking. He records the landmarks in his career and development - from his beginnings in a small Swiss village and his training in Europe and Japan, to becoming one of Britain's top chefs. It includes his favourite recipes, such as bread and butter pudding and risotto