Healthy Eating (Good Housekeeping Cookery Club)

by "GoodHousekeeping" (Author)

• Used

  Paperback
  1995

  $4.49

  This cookbook opens with an introductory step-by-step section, setting out all the essential techniques from fast grilling to how to use the minimum oil. All the recipes have been double-tested in the Good Housekeeping Institute and each one includes a calorie count, preparation and cooking times, freezing instructions and suggested variations. In addition, every recipe is accompanied by a photograph illustrating a key point in the preparation, together with a full-page photograph of the finished dish. From chicken breasts with ricotta and spinach to monkfish with Mediterranean vegetables, these recipes aim to prove that healthy food can be flavourful and original.