by Good Housekeeping (Author), Good Housekeeping (Author)
Part of the 'Good Housekeeping' Cookery Club series, this book includes quick recipes which have been tested and selected to reflect contemporary tastes in food. It opens with an introductory step-by-step section, setting out the essential techniques for fast but flavourful cooking. All the recipes have been double-tested and include a calorie count, preparation and cooking times, freezing instructions, suggested variations and photographs.
Format: Paperback
Pages: 80
Publisher: Ebury Press
Published: 20 Oct 1994
ISBN 10: 0091790107
ISBN 13: 9780091790103