Dinner for a Fiver: Over 150 best-value recipes from Britain's top restaurants

by Nicholas Lander (Author), Jancis Robinson (Author)

• Used

  Paperback
  1994

  $3.37

  Following the success of The Financial Times 's Lunch for a Fiver scheme launched in 1993, this book includes some of the best menus from Britain's most celebrated restaurants. Published to coincide with the scheme's second year, these menus show how entertaining well needn't be expensive. Included, too, are tips on the best-value wines from expert Jancis Robinson.