"Good Housekeeping" Complete Book of Chocolate

by Good Housekeeping Institute (Author)

Synopsis

Illustrated throughout with photographs, this book includes recipes for double chocolate muffins, white chocolate wedding cake, chocolate and orange liquer ice cream, chocolate shortbread, cinnamon meringue hearts and easter eggs. A step-by-step section covers the essential techniques, including tempering and making chocolate decorations such as leaves and caraque. With every recipe double-tested in the famous Good Housekeeping Institute kitchens, this book should provide a source of recipes for desserts and celebration cakes, tea-time treats and special-occasion confectionery.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 160
Publisher: Ebury Press
Published: 18 Mar 1993

ISBN 10: 0091777046
ISBN 13: 9780091777043