by Marco Pierre White (Author)
This collection of recipes aims to make the secrets of Marco Pierre White's success accessible to all amateur cooks, and is full of tips and hints based on his feeling for the potential in natural foods from the land and the sea.
Format: Hardcover
Pages: 160
Edition: First Edition
Publisher: Ebury Press
Published: 20 Oct 1994
ISBN 10: 0091772540
ISBN 13: 9780091772543
Book Overview: A dazzling new collection of recipes from Britain's most brilliant young chef who, in January 1994 at the age of only 31, became the first British Chef to two Michelin-starred restaurants. The Restaurant in Knightbridge and The Canteen in Chelsea Harbour, west London.
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