by Good Housekeeping (Author), Good Housekeeping (Author)
All recipes in this book are double-tested in the kitchens of The Good Housekeeping Institute . Advice and topics ranging from nutrition and menu planning to microwaving and freezing are included. There is a new chapter on vegetarian dishes and additional recipes for fish, shellfish and pasta as well as ideas for cooking with new cuts of meat and a wide range of ingredients.
Format: Hardcover
Pages: 590
Edition: Revised and Reprinted
Publisher: Ebury Press
Published: 01 Jan 1992
ISBN 10: 0091753562
ISBN 13: 9780091753566