by Good Housekeeping Institute (Author)
This guide provides the basis of an enjoyment of cookery, starting at the very beginning. The new cook is introduced to a collection of recipes for every occasion, whether simple or sophisticated, and is encouraged to develop modern kitchen skills. Step-by-step instructions and easy-to-understand drawings show even the most tentative beginner how to become a practised expert. Every dish is double-tested by the Good Housekeeping Institute and the book includes kitchen hints and tips, advice on food shopping and preparation, and delicious recipes.
Format: Paperback
Pages: 128
Edition: 3
Publisher: Ebury Press
Published: 01 Aug 1991
ISBN 10: 0091750911
ISBN 13: 9780091750916