"Good Housekeeping" New Basic Cookery

by Good Housekeeping Institute (Author)

Synopsis

This guide provides the basis of an enjoyment of cookery, starting at the very beginning. The new cook is introduced to a collection of recipes for every occasion, whether simple or sophisticated, and is encouraged to develop modern kitchen skills. Step-by-step instructions and easy-to-understand drawings show even the most tentative beginner how to become a practised expert. Every dish is double-tested by the Good Housekeeping Institute and the book includes kitchen hints and tips, advice on food shopping and preparation, and delicious recipes.

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Quantity

3 in stock

More Information

Format: Paperback
Pages: 128
Edition: 3
Publisher: Ebury Press
Published: 01 Aug 1991

ISBN 10: 0091750911
ISBN 13: 9780091750916