by Sir Peter O'Sullevan (Author)
This is a vegetable cookery book by the gourmet chef of the Miller Howe restaurant in Windermere. It is alphabetically arranged and contains nearly 200 recipes. Practical advice on buying and preparing vegetables is offered as well as culinary anecdotes and instruction.
Format: Hardcover
Pages: 320
Edition: Reprint
Publisher: Hutchinson
Published: 19 Oct 1989
ISBN 10: 0091737141
ISBN 13: 9780091737146