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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Charles Spence (Editor), Betina Piqueras - Fiszman (Editor)

$266.78

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 376
 Publisher: Woodhead Publishing
Published: 02 May 2016
ISBN 10: 0081003501
ISBN 13: 9780081003503