Principles of Fermentation Technology

by Allan Whitaker (Author), Allan Whitaker (Author), Stephen J Hall (Author), Peter F Stanbury (Author)

New
Paperback
2016
$120.60

A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.

Synopsis

A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.

$120.60

Save:$29.52 (20%)

Quantity

20+ in stock

More Information

Format: Paperback
Pages: 824
Edition: 3rd Revised edition
Publisher: Butterworth-Heinemann
Published: 01 Aug 2016
ISBN 10: 0080999530
ISBN 13: 9780080999531

Principles of Fermentation Technology

New

$120.60

Synopsis

$120.60

More Information