by Allan Whitaker (Author), Allan Whitaker (Author), Peter F Stanbury (Author), Stephen J Hall (Author)
A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.
Format: Paperback
Pages: 824
Edition: 3rd Revised edition
Publisher: Butterworth-Heinemann
Published: 01 Aug 2016
ISBN 10: 0080999530
ISBN 13: 9780080999531