The Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

by P.M.Gaman (Author), K.B.Sherrington (Author)

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1981
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Format: Paperback
Pages: 252
Edition: 2nd Revised edition
Publisher: Elsevier
Published: Jan 1981
ISBN 10: 0080258956
ISBN 13: 9780080258959

The Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

Used

$3.44

$3.44

More Information