The Gluten-Free Nutrition Guide (FITNESS)

The Gluten-Free Nutrition Guide (FITNESS)

by TriciaThompson (Author)

Synopsis

The foods with the essential nutrients often missing from your gluten-free diet

By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins and other nutrients. This important new guide from a coeliac specialist provides all the nutrition information you need: what to eat, what to avoid and how to eat healthy and gluten-free.

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More Information

Format: Paperback
Pages: 256
Edition: 1
Publisher: McGraw-Hill Education
Published: 01 Jun 2008

ISBN 10: 0071545417
ISBN 13: 9780071545419

Author Bio

Tricia Thompson, M.S., RD, is a graduate of Tufts University and an independent nutrition consultant specializing in celiac disease. She has written many peer-reviewed journal articles as well as the American Dietetic Association's Celiac Disease Nutrition Guide. She has also participated in some of the only U.S.-based research studies on gluten-free diets and nutrition. She lives in Massachusetts.