by HealingGourmet (Author), SiminLiu (Author), JohnCarlino (Author), KathyMcmanus (Author)
A nutritional guide to coping with the side effects of cancer treatment and preventing risk, using the latest scientific knowledge, 50 recipes, and two weeks of meal plans.
Contributors include a doctor who is a Clinical Professor in the Department of Epidemiology at Brigham and Women's Hospital, a registered dietician who is Director of Nutrition and Behavioral Modification for the Program for Weight Management at the Brigham and Women's Hospital, and a chef who is the Chairman of Culinary Education at the Florida Culinary Institute.
Format: Paperback
Pages: 256
Publisher: McGraw-Hill Contemporary
Published: 01 Nov 2005
ISBN 10: 0071457542
ISBN 13: 9780071457545