
by Francis A. Carey (Author), Robert C. Atkins (Author)
This book is aimed at the one-term course in Organic Chemistry taken by allied health, agricultural science, and some biology and nutrition students. It includes annotated reaction summary tables, solved in chapter problems, integrated coverage (industrial, medical, biological, etc.) applications, and essays that describe organic chemistry impact on the economy, environment and quality of life.
Format: Paperback
Pages: 576
Edition: New
Publisher: McGraw-Hill Education (ISE Editions)
Published: 01 Aug 1990
ISBN 10: 0071006672
ISBN 13: 9780071006675