The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Bourbon: A History of the American Spirit

Bourbon: A History of the American Spirit

by Dane Huckelbridge (Author)

  • Used

    Paperback 2015

    $14.43

  • New

    Paperback 2015

    $19.78
Synopsis

THE DEFINITIVE HISTORY OF BOURBON. -Sacramento Bee

A Southern Independent Booksellers Alliance Bestseller

A ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS A COMPLEX AND ENTERTAINING (WALL STREET JOURNAL) HISTORY OF AMERICA ITSELF

Few products are so completely or intimately steeped in the American story as bourbon whiskey. As Dane Huckelbridge's masterfully crafted history reveals, the iconic amber spirit is the American experience, distilled, aged, and sealed in a bottle.

$14.43

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 288
 Edition: Reprint
 Publisher: William Morrow Paperbacks
Published: 21 May 2015
ISBN 10: 0062241400
ISBN 13: 9780062241405

Media Reviews
[A] raucously entertaining history. ... Drink deeply from Huckelbridge's free-flowing stories, and you'll soon be besotted with the honeyed history of bourbon. -- Publishers Weekly
A mirthful, erudite appreciation of bourbon and its striking history. .... [An] entertaining tour d'horizon of bourbon's birth and long, healthy life. ... Huckelbridge knows his bourbon. ... A snappy history of the popular spirit's rise and continued ascent. -- Kirkus Reviews
A wonderfully entertaining look at American history as seen through the lens of Kentucky's famous brown water. A must read. -- BILL SAMUELS, JR., President Emeritus of Maker's Mark Distillery and 4th generation Kentucky bourbon maker
Made from New World corn and Old World techniques, Bourbon is the American Spirit. Dane Hucklebridge takes readers on an intoxicating romp through the history of bourbon from its humble colonial origins to its craft-driven current revival. -- EDWARD J. LARSON, Winner of the Pulitzer Prize for History
A witty and informative account of America's much-loved national beverage. Dane Huckelbridge is the sage of sour-mash. -- JOHN BAXTER, author of The Perfect Meal: In Search of the Lost Tastes of France and The Most Beautiful Walk in the World
Pour three fingers, crack open Dane Huckelbridge's Bourbon, and prepare to be taken along on a strange tale of moonshiners, gun-slingers, hair-metal bands, and Brooklyn hipsters. The results: smooth. -- PAGAN KENNEDY, New York Times Magazine columnist
Refreshingly entertaining. ... Tells our nation's entire tale with a big splash of Kentucky's finest. You'll learn a f*ckload about the Pilgrims, the Founding Fathers, the Civil War, the Wild West and beyond, and you'll actually enjoy it. -- MTV.com
Informative. ... What part hasn't bourbon played in American history? And what does that corn-based spirit say about this country's character? Huckelbridge has done a well-researched but laid-back job answering. -- Memphis Flyer
Sure, you might have enjoyed a sip of bourbon before. Possibly on Bourbon Street. While eating a bourbon-glazed pork chop and wearing bourbon-scented aftershave. But until you read this 288-page historical treatise on the amber nectar, you'll never know the whole story. -- UrbanDaddy
An engrossing song to America through an alcoholic beverage. -- Washington Post
Let's raise a glass to Dan Huckelbridge for putting together the definitive history of bourbon, the penultimate American whiskey. -- Sacramento Bee
Bourbon would be a delightful companion to take along on a trip to... the great Kentucky distilleries. -- Cleveland.com
Although Bourbon is most certainly a history book, you won't even realize [it]. That's because Dane Huckelbridge brings bourbon to life with the sort of witty, character-rich zeal AMC writers might employ if they took over the History Channel. -- Toledo Blade
Bourbon the book, like bourbon the drink, has a special spirit. ... Lighthearted, friendly, easy to take and enjoy. ... Try it; you'll like it. -- Lincoln Journal Star
Author Bio
Dane Huckelbridge hails from the American Middle West and studied history at Princeton University. His writing has appeared in Tin House, The New Republic, and New Delta Review; he is at work on a new book tracing the history of beer in America.