by Charlie Papazian (Author), Charlie Papazian (Author)
A guide to understand and make beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. It expands on various styles of beer using easy to follow charts, different varieties of hops and their uses, and tons of recipes and tips.
Format: Paperback
Pages: 496
Edition: 4th edition
Publisher: WmMorrowPB
Published: 23 Oct 2014
ISBN 10: 0062215752
ISBN 13: 9780062215758