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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

by TalRonnen (Author)

  • Used

    Illustrated 2009

    $3.47
Synopsis

A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years ago, he decided that the best way to satisfy his dietary desires was to make food that was good enough for 'foodies' and could gratify his cravings for rich flavor and fat. The solution? Create vegan meals with substantial proteins that could literally change the way people eat. He studied all aspects of non-meat proteins and today is widely regarded as the expert in the field, developing new concepts for meals and sauces and helping to improve textures for food companies. "The Conscious Cook" is a breakthrough in vegan cuisine. By teaching readers how to make truly satisfying and delicious meals without the meat and dairy, it makes the shift to a vegan lifestyle easy.

$3.47

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More Information

Format: Illustrated
 Pages: 240
 Edition: Illustrated
 Publisher: MorrowCB
Published: 15 Oct 2009
ISBN 10: 0061874337
ISBN 13: 9780061874338

Media Reviews
Named one of the top ten cookbooks of the year. -- Epicurious
#3 New York Times bestselling book -- New York Times
#14 Wall Street Journal Bestseller -- The Wall Street Journal
Wow, wow, wow! I never imagined meatless meals could be so satisfying. -- Oprah Winfrey, on Oprah.com
Meeting Tal has changed our lives for the better. We wish everyone could experience his cooking. It's delicious and healthy at the same time-sometimes that's a hard balance, but not with Tal. -- Ellen DeGeneres and Portia de Rossi
You name `em, he's fed `em. Tal Ronnen is no up-and-comer-he has long since arrived and taken over the culinary world of veganism. -- Rory Freedman, author of Skinny Bitch
What's great about this cookbook is its range and its approach to meatless cooking. No main dish ever feels like a side dish . . . Instead, each meal is made to be complete and satisfying. -- fitsugar.com
Tal Ronnen's assertion is that [The Conscious Cook] will change the way you eat. It will, for the better. -- Basil & Spice
What you'll probably be most conscious of as you prepare the 75 vegan recipes from The Conscious Cook is how delicious the food is. -- Lisa Messinger, creators.com
Tal's recipes are simply fantastic . . . Whether you are a vegan, vegetarian, or committed meat eater, this is a book that can help you down the path of higher-quality, good tasting, humane eating. -- Wayne Pacelle, President and CEO of The Humane Society of the United States
Author Bio
Chef Tal Ronnen is one of the most celebrated vegan chefs working today. In 2008, he became known nationwide as the chef who prepared vegan meals for Oprah Winfrey's 21-day vegan cleanse. He consults with restaurants, universities, and corporations around the country on vegan menu additions and conducts master vegetarian workshops at Le Cordon Bleu-affiliated culinary schools nationwide. In addition, he has worked at the top vegan restaurants in the United States, including Sublime in Fort Lauderdale and Candle 79 in New York City. Chef Tal lives in Los Angeles and Vancouver.