Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar (Author)

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More Information

Format: Illustrated
Pages: 324
Edition: HarperPerennial ed
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

ISBN 10: 0060931639
ISBN 13: 9780060931636