The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smo

The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smo

by Bill Jamison (Author), Cheryl Alters Jamison (Author)

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More Information

Format: Hardcover
Pages: 560
Publisher: Morrow Cookbooks
Published: May 2006

ISBN 10: 0060737840
ISBN 13: 9780060737849