The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Ron Herbst (Author), Sharon T. Herbst (Author)

New
Paperback
2007
$16.89

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.

Synopsis

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.

$16.89

Quantity

10 in stock

More Information

Format: Paperback
Pages: 576
Edition: Reprint
Publisher: MorrowCB
Published: 05 Jul 2007
ISBN 10: 0060537043
ISBN 13: 9780060537043

Media Reviews

Whether you're already a cheese enthusiast or a novice nibbler, The Cheese Lover's Companion will prove invaluable. -- Detroit News
Includes everything a cook or a fan needs to know about cheese. . . . Wonderful. -- Sacramento Bee

Author Bio

Sharon Tyler Herbst and Ron Herbst, award-winning food authors and consultants, are among the world's foremost authorities on wine, food, and cheese. Sharon Tyler Herbst and Ron Herbst, award-winning food authors and consultants, are among the world's foremost authorities on wine, food, and cheese.