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French Chef's Cooking

French Chef's Cooking

by Michael Buller (Author), PaulBocuse (Foreword)

  • Used

    Hardcover 1999

    $3.31
Synopsis

Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.

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More Information

Format: Hardcover
 Pages: 336
 Publisher: John Wiley & Sons
Published: 03 Nov 1999
ISBN 10: 0028610091
ISBN 13: 9780028610092

Author Bio
MICHAEL BULLER, born in London, previously authored the award-winning The Winemaker's Year: Four Seasons in Bordeaux and The Winemaker's Year in Beaujolais. An Englishman who went to France for three weeks and stayed 12 years as journalist, radio producer, and theater and fashion consultant, he met the winemakers and his first great chef in the sixties, and has been with them ever since. He now lives in New York.