Caviar: A True Delicacy

by Natalie Rebeiz-Nielsen (Author), Susie Boeckmann (Author)

• Used

  Hardcover
  1995

  $5.45

  Caviar has been a delicacy for thousands of years, and the authors share with the reader the history, myths and romance behind it. They also discuss various types of caviar, all illustrated, and give tips on buying, storing, and serving it. Includes color photos throughout.

• Used

  Hardcover
  1999

  $4.06

  This guide covers every aspect of this desirable and sought-after delicacy, including its history and the many different varieties available. It contains over 40 caviar recipes and features other delicacies such as smoked salmon, scallops and seabass.