Food from My Heart: Cuisines of Mexico Remembered and Reimagined

Food from My Heart: Cuisines of Mexico Remembered and Reimagined

by Budd Schulberg (Foreword), ZarelaMartínez (Author)

Synopsis

Successful restaurateur Martinez describes the diverse influences that have shaped her unique style of cooking, including her mother's home cooking and the regional Mexican cuisines she has encountered in her travels. Featuring more than 175 recipes, this warm and informative cookbook will be a welcome addition to any kitchen. 2-color interior.

$28.39

Quantity

1 in stock

More Information

Format: Paperback
Pages: 346
Edition: Reissue
Publisher: John Wiley & Sons
Published: 05 Jun 1995

ISBN 10: 0028603613
ISBN 13: 9780028603612

Author Bio
Born in Sonora, Mexico, Zarela Martinez has lived in Guadalajara and El Paso. She has owned her critically acclaimed restaurant, Zarela, since 1987. She lives in New York City, where she is working on her second book.