by EileenYin-FeiLo (Author)
One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--many of which make use of commonly available ingredients--and describes the techniques used to prepare them. 40 line drawings.
Format: Hardcover
Pages: 326
Publisher: Hungry Minds Inc,U.S.
Published: 07 Mar 1995
ISBN 10: 0026329859
ISBN 13: 9780026329859