by TonyCenicola (Reader), Charles Reavis (Author)
Herb-infused oils and vinegars, are now available at supermarkets. But this guide gives ideas on preparing them yourself. Among the flavour combinations suggested are exotic ginger-spice oil, fruity blackberry vinegar, and spicy Jalapeno sherry.
Format: Hardcover
Pages: 144
Publisher: Prentice-Hall
Published: 04 Oct 1994
ISBN 10: 0026012103
ISBN 13: 9780026012102