
by Gail Duff (Author)
More than just a bread cookbook, this is a photographic journey to the world's culinary regions--from the naan and chipatis of India to the soda farls of Ireland to the brioche of France and the sourdough of America. Features over 150 recipes, each accompanied by a photo of the finished bread.
Format: Hardcover
Pages: 192
Publisher: Prentice-Hall
Published: 15 Sep 1993
ISBN 10: 0025335855
ISBN 13: 9780025335851