by "Green" (Author)
The authors' present their three basic principles for fast, fresh food--the right ingredients, laborsaving equipment, and timesaving techniques--in conjunction with a collection of more than 100 unique recipes for everything from vegetarian dishes to meals for children. Full-color photos and illustrations.
Format: Paperback
Pages: 96
Edition: 1st Collier Books Ed
Publisher: Hungry Minds Inc,U.S.
Published: 02 Sep 1993
ISBN 10: 0020650388
ISBN 13: 9780020650386