Quick Cuisine, Sensational Food in Less Than 30 Mi Nutes

by "Green" (Author)

• Used

  Paperback
  1993

  $6.62

  The authors' present their three basic principles for fast, fresh food--the right ingredients, laborsaving equipment, and timesaving techniques--in conjunction with a collection of more than 100 unique recipes for everything from vegetarian dishes to meals for children. Full-color photos and illustrations.

• Used

  Hardcover
  1992

  $3.84

  A cookery book for all busy people who want to enjoy the abundance of good fresh food now available in modern supermarkets, but don't have much time to prepare it. There are speedy recipes for no-cook soups, snacks and starters, pasta sauces and rice dishes. The book also features a checklist approach to constructing a wide range of salads and fast ways with vegetables, and a chapter on last courses will provide for the family table and the dinner party.