Greenfeast: Spring, Summer (Cloth-covered, flexible binding): The Sunday Times bestselling seasonal vegetarian cookbook with delicious and healthy plant-based recipes

Greenfeast: Spring, Summer (Cloth-covered, flexible binding): The Sunday Times bestselling seasonal vegetarian cookbook with delicious and healthy plant-based recipes

by NigelSlater (Author)

Synopsis

Nigel Slater's Eat was one of his bestselling and most popular books ever. Now he has written GreenFeast, the green follow-up to Eat, packed full of short, doable and fast vegetable recipes that are usefully divided into In the frying pan, In the hand, On the hob and Puddings.

The GreenFeast recipes are for those who want easy recipes for eating more vegetable dishes throughout the week and there will be suggestions for changing up each recipe, as well as lists and lists of quick ideas.

GreenFeast is split into two volumes: GreenFeast: spring summer (coming in May 2019) and GreenFeast: autumn winter (which will be published in September 2019). This is exactly the food everyone wants to eat now, in the style everyone loved in Eat, all told in Nigel's warm and unique signature style.

$23.73

Save:$8.76 (27%)

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 336
Edition: 1
Publisher: Fourth Estate
Published: 16 May 2019

ISBN 10: 0008333351
ISBN 13: 9780008333355

Media Reviews

Praise for Nigel Slater:

`A dream of a book. Slater ... has produced such a hymn to winter that we'll all be able to cope with it this year' Diana Henry, Telegraph

`Congratulations Nigel! The Christmas Chronicles is a magical, cosy hug of a book' Nigella Lawson

'Nigel is a bloody genius' Jamie Oliver

'The greatest cookery writer of them all' Guardian

`The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' Jane Shilling, Daily Mail - BOOKS OF THE YEAR

'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times

'He's a genius' Matthew Fort, Guardian

`Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express

`No one writes more temptingly about food' Independent

Author Bio

Nigel Slater is the author of a collection of best-selling books and presenter of BBC 1's Eating Together, Simple Cooking and Dish of the Day. He has been food columnist for The Observer for over twenty years. His books include the classics Appetite and The Kitchen Diaries I, II and III and the critically acclaimed two-volume Tender. His award-winning memoir Toast: The Story of a Boy's Hunger won six major awards and was made into a BBC film starring Helena Bonham Carter and Freddie Highmore. Nigel's writing has won the National Book Awards, the Glenfiddich Trophy, the Andre Simon Memorial Prize, the Fortnum & Mason Food Book Award and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.