by Louise T Davies (Primary Contributor), Barbara Monks (Author), Louise T Davies (Primary Contributor), Fiona Balding (Author), Barbara Rathmill (Author), Barbara Monks (Author), Suzanne Gray (Author), Kath Callaghan (Author), Collins GCSE (Author)
Exam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
First Teaching: September 2016, First Exams: June 2018
This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
Includes:
* selection of questions covering each topic
* topic-by-topic practice
* complete exam-style paper
Format: Paperback
Pages: 80
Publisher: Collins
Published: 02 Nov 2018
ISBN 10: 0008326770
ISBN 13: 9780008326777
Children’s book age: 12+ Years