by Collins G C S E (Author), Collins GCSE (Author)
Exam Board: AQA
Level: GCSE
Subject: Food Preparation and Nutrition
First Teaching: September 2016; First Exams: June 2018
Suitable for the 2020 exams
Revision that Sticks! Collins WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout.
A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price.
Includes:
* quick tests as you go
* end-of-topic practice questions
* topic review questions later in the book
* mixed practice questions at the end of the book
* more topic-by-topic practice in the workbook
* a complete exam-style paper
* free Q&A flashcards to download online
* an ebook version of the revision guide
Format: Paperback
Pages: 224
Publisher: Collins
Published: 17 May 2018
ISBN 10: 0008292027
ISBN 13: 9780008292027
Children’s book age: 0-5 Years
Generally excellent. Attractive layout, clear and easy to access. There is necessary focus on exam skills, but presented in an interesting, step-by-step format. Susan Stirrup, King's Ely
I like the clear layout, especially the spacing of the questions - it is very accessible. Fiona Hall, Sheringham High School
Colourful and informative. Jane Hamilton, Alsager School
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