by Gizzi Erskine (Author)
`A warming cosy treasure trove of a book' - Nigella Lawson
Food worth taking time over
In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of `slow'.
Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour.
From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi's passion for food that's worth waiting for.
Format: Hardcover
Pages: 256
Publisher: H q
Published: 18 Oct 2018
ISBN 10: 0008291942
ISBN 13: 9780008291945
`The most exciting new chef in years - Gizzi Erskine gives food the fashion factor - InStyle
'A seriously smart foodie authority.' - GQ
Praise for Gizzi's Healthy Appetite:
'A great collection of food you'll really want to eat.' Tom Kerridge
'Simple tweaks that will make your food more delicious and nutritious' - Independent on Sunday
The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your midweek menu.' - Stylist
Gizzi Erskine has been a columnist for The Sunday Times Magazine, Contributing Editor for InStyle and has written for a wide variety of other magazines and newspapers such as Marie Claire, Elle, Elle USA, Vogue USA, GQ, The Times and the Evening Standard. Her previous books include Cook Yourself Thin, Gizzi's Kitchen Magic, Skinny Weeks & Weekend Feasts and Gizzi's Season's Eatings.