by Louise T Davies (Primary Contributor), Barbara Monks (Author), Barbara Monks (Author), Suzanne Gray (Author), Kath Callaghan (Author), Collins GCSE (Author), Louise T Davies (Primary Contributor), Fiona Balding (Author), Barbara Rathmill (Author)
Exam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
First Teaching: September 2016, First Exams: June 2018
Revision that Sticks! Collins AQA GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout.
A revision guide, workbook and practice paper in one book!
With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price.
Includes:
* quick tests as you go
* end-of-topic practice questions
* topic review questions later in the book
* mixed practice questions at the end of the book
* audio download to practice listening
* more topic-by-topic practice in the workbook
* a complete exam-style paper
* free Q&A flashcards to download online
* an ebook version of the revision guide
Format: Paperback
Pages: 232
Publisher: Collins
Published: 15 Jun 2017
ISBN 10: 000816634X
ISBN 13: 9780008166342
Children’s book age: 12+ Years
Generally excellent. Attractive layout, clear and easy to access. There is necessary focus on exam skills, but presented in an interesting, step-by-step format. Susan Stirrup, King's Ely
I like the clear layout, especially the spacing of the questions - it is very accessible. Fiona Hall, Sheringham High School
Colourful and informative. Jane Hamilton, Alsager School
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