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From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia

From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia

by Catherine Brown (Author), Laura Mason (Author), Hugh Fearnley-Whittingstall (Foreword), Laura Mason (Author), Laura Mason (Author), Catherine Brown (Author)

$4.35

Save:$9.04 (68%)

Quantity

4 in stock

More Information

Format: Hardcover
 Pages: 160
 Edition: re-issue
 Publisher: HarperPress
Published: 01 Oct 2007
ISBN 10: 0007267878
ISBN 13: 9780007267873