by Felicity Barnum - Bobb (Author)
This title talks about muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious Magazine , has created 100 foolproof recipes for tasty treats, whether you're planning an original wedding cake or trying to lose weight without missing out on that mid-morning snack. The popularity of muffins has exploded in recent years and this book shows you just how versatile a food they can be. They are great for breakfast or as a snack, fantastic for parties and savoury ones go perfectly with soup or salad to form the basis of a starter or lunch. The contents include: Introduction - Secrets to Successful Baking; Preparing and Storing; Cooking from Frozen; and a Troubleshooting 'what went wrong' guide; Breakfast; Kids (mini); Slimline (fairy-cake size) - low-fat, low-gi, low-carb, fat-free, and sugar-free; Classic combinations; Savoury; Indulgent (mega size); Celebration (large quantities) - Valentine's Day, Halloween, christening congratulations; Internationally inspired (sweet); Scones; and Special diets - wheat-free, gluten-free, dairy-free, high-fibre, low-cholesterol, lactose-free, diabetic, and egg-free.
Format: Paperback
Pages: 96
Edition: illustrated edition
Publisher: Collins
Published: 04 Sep 2006
ISBN 10: 0007229321
ISBN 13: 9780007229321