by Carina Cooper (Author)
Think you have to resort to packaged foods to get a meal on the table quickly? Think again. The Working Cook understands the demands of today's busy lifestyle and shows how, with a minimum of time and effort, you can still eat well. The Working Cook is a fantastic collection of speedy recipes based on Carina Cooper's daily food column in the Evening Standard . Stressing easy but tasty food for busy people, it offers delicious meals for the way we live now. Time-poor cooks are guaranteed to find a recipe to suit in here, whether they want to entertain friends with a minimum of fuss, or are shattered and need to get a meal on the table as quickly as possible at the end of the day. All recipes include cooking and prep times. Chapters include: Ultra-fast, Feeling Virtuous, Veggie, Indulge, Friends Coming Round, and It's the Weekend. The Working Cook finally offers an answer to that frustrating daily question, What shall we eat tonight?
Format: Hardcover
Pages: 208
Edition: 1st Edition
Publisher: Collins
Published: 02 May 2006
ISBN 10: 0007219431
ISBN 13: 9780007219438