The Perricone Prescription: A Doctor’s 28-Day Programme for Total Body and Face Rejuvenation

The Perricone Prescription: A Doctor’s 28-Day Programme for Total Body and Face Rejuvenation

by Dr . Nicholas Perricone (Author)

Synopsis

In this title, Nicholas Perricone shares his formula for reversing skin damage and remaining wrinkle-free for life. As we age, our skin loses radiance and develops fine lines, dark spots, large pores and wrinkles. Dr Perricone reveals in this book that inflammation at the cellular level, caused by poor nutrition, pollution, sunlight, irritating skin care treatments and stress is the single most powerful root of ageing. This type of inflammation is more than just a beauty problem; it also increases the likelihood of heart disease, cancer, diabetes, arthritis and a host of other degenerative diseases. Perricone's seven-step, 28-day plan helps fight inflammation and cellular damage from both the outside in and the inside out. The plan kicks off with "The Three-Day Nutritional Facelift" which focuses on food, the most powerful ally in the fight against wrinkles, sags and loss of skin tone.

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Quantity

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More Information

Format: Paperback
Pages: 288
Edition: (Reissue)
Publisher: Thorsons
Published: 06 Oct 2003

ISBN 10: 0007157851
ISBN 13: 9780007157853

Media Reviews
'to many of his fans - including Jennifer Lopez and Bruce Willis - Perricone is a hero, a skincare visionary.' Telegraph Magazine
Author Bio
Nicholas Perricone, MD, FACN, is a board certified clinical and research dermatologist. He completed his internship in Pediatrics at Yale Medical School and his Dermatology Residency at Ford Medical Center. Dr. Perricone is regarded as the father of the Inflammation Theory of Ageing. He is the author of the New York Times bestseller The Wrinkle Cure which reached no. 1 on both the New York Times and the Los Angeles Times bestseller lists in 2002 with sales of one million copies. Dr. Perricone is certified by the American Board of Dermatology, is a Fellow of the New York Academy of Sciences and a Fellow of the American College of Nutrition. He is the recipient of the 2002 Eli Whitney Award, awarded annually to an outstanding individual for significant contribution to science.