The Low-Fat Indian Vegetarian Cookbook: Over 250 Low-Fat and Healthy Recipes

The Low-Fat Indian Vegetarian Cookbook: Over 250 Low-Fat and Healthy Recipes

by Mridula Baljekar (Author)

Synopsis

A comprehensive collection of low fat, healthy recipes from the world name in Indian cookery. With a mixture of Mridula's tried-and-tested recipes and exciting, innovative recipes, this book should contain something for everyone. The extensive range means there is something to fit every occasion and mood, with sections on: appetisers and first courses; light lunches; quick family meals; more leisurely meals for weekends and entertaining; festivals and special occasions; Christmas as celebrated in Goa; condiments; salads; rice; bread; fruit-based recipes; and traditional Indian desserts.

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Quantity

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More Information

Format: Paperback
Pages: 288
Publisher: Thorsons
Published: 07 Oct 2002

ISBN 10: 0007140495
ISBN 13: 9780007140497

Media Reviews
Mridula Baljekar is the de-mystifier of curry The Observer The cook who spiced up a superstore. She adds spices in an apparently mystic way Independent on Sunday Perfect for the calorie-conscious diner. Publishers Weekly' My husband managed to follow Mridula Baljekar's recipes with delicious results - Beverley La Blanc in 'Weekend Telegraph' 'A must for all Indian food fans.' Publishing News Mridula offers practical and straightforward advice on each cooking technique, unlocking the mystery and allure that surrounds Indian cooking. My Weekly
Author Bio
Mridula Baljekar is a highly regarded chef specialising in Indian food. She has worked on TV and as a consultant for major food companies including Tesco. She is the author of several successful Indian cookery titles and runs her own well established restaurant.